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Interesting facts about Krasnodar and Krasnodar Krai

History 

Krasnodar was founded in 1794 by Zaporozhye (Black Sea) Cossacks following the order of Catherine II. The settlement was organized as their administrative center and called Yekaterinodar (Catherine’s gift). It served as a military center protecting Russia’s Caucasian frontier. In 1918 it became the capital of the Kuban-Black Sea Soviet Republic and was renamed Krasnodar (Reds’ gift) in 1920.

Now most of the population is concentrated in the Kuban River drainage basin which used to be traditional Cossack land. Kuban Cossacks are generally considered to be ethnic Russians now; notable ethnic groups in the area include Armenians who have been settling here since at least the XVIII century.

Economy

Krasnodar Region holds tenth place in Russia in terms of gross regional product among the 89 regions. More than 93,000 enterprises operate in the Krasnodar Krai, 539 of them employ more than 100 workers. More than 43 percent of the Russian food-processing industry is located in Krasnodar. Oil, gas, manganese ores, zeolite, phosphorus-containing raw materials, rock salt, mercury, underground drinking water, thermal and mineral waters, raw resources for construction materials production are found in the region. Oil extraction/transport, petrochemicals, tourism, woodworking/furniture, construction, and light manufacturing also contribute to regional output.

Tourism makes a major contribution to the local economy. The Krai’s Black Sea coast has often been referred to as the "Russian Riviera." Visitors, including 200,000 foreigners a year, come to Sochi for recreation as well as for medical treatment. The proximity to the Caucasus Mountains provides the opportunity to experience the seashore and downhill skiing within a short distance of each other.

Krasnodar is the centre of a highly fertile agricultural region. Agriculture is the most important sector of the city’s economy. Krasnodar bestrides Russia’s “Black Earth” soil belt, boasting a favorable climate and over 100 different crops, as well as orchards, vineyards, tea plantations, citrus trees, rice, sunflowers, and a developed network of processing, storage, and trade facilities. It remains part of the “breadbasket” of the nation. The region produces 10 percent of grain, 30 percent of fruit, 60 percent of oilseed, and 90 percent of rice grown in Russia.

Climate

Geographically, the area of Krasnodar region consists of two parts. The southern third lying within the European-Mediterranean is the mixed forests area with Mediterranean or, in the south-east, subtropical climate. The northern two-thirds are a steppe and fertile Black Earth zone with the continental climate. As the region enjoys a near-Mediterranean climate, it has long summers and short winters. The average temperature in July is +29C. The average temperature in January is -4C. Krasnodar also has several natural mineral springs.

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